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Perfect Parsley Potatoes |
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Serves: 4 Print this Recipe1 cup chicken broth 4 medium to large potatoes, cut into 3/4" cubes 1 teaspoon olive oil 1/4 cup fresh parsley, snipped 1/4 teaspoon black pepper In a cooker, combine broth and diced potatoes. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 6 minutes. Quick-release pressure. Drizzle olive oil over potatoes. Toss with parsley and pepper. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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