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Honey-Dijon Butternut |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Honey-Dijon Butternut recipe on the web!!_ (2-pound) butternut squash, seeded, quartered _ tablespoon honey _ teaspoon Dijon style mustard _ tablespoon butter Salt and pepper to taste Place the cooking rack in the pressure cooker to lift squash out of the liquid. Add minimum amount of water specified by cooker's instructions (usually about 1 cup for first 15 minutes). Set squash quarters on rack. Lock lid and bring to full pressure. Reduce heat and maintain pressure. Cook for 8 minutes. Quick-release pressure. Remove squash. Remove the rack and drain remaining water. Cool squash until easy enough to handle. Scoop flesh from skin and discard skin. Mash the squash with the honey, Dijon mustard, and butter. Season to taste with salt and pepper. Return to the cooker and heat through. Red Potato Salad Orange Beets Carrots Oahu Garden Hodgepodge Vegetable Chop Suey Honey-Dijon Butternut Garlic Potato Smash Potato Italiano Herb Roasted Potatoes Exalted Artichokes Oriental Broccoli Sunshined Carrots Arizona Sweet Potatoes Maple-Nut Sweet Potatoes Perfect Parsley Potatoes Speedy Ratatouille Creamed Spinach with Bacon |
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