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Oriental Broccoli |
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Serves: 4 Print this Recipe1 cup water 3/4 pound broccoli spears 1/8 teaspoon black pepper 1/2 teaspoon sesame oil 1 teaspoon toasted* sesame seeds 1 teaspoon oregano leaves Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Pour water into cooker. Place broccoli on rack or trivet in cooker. Lock lid and bring to full pressure. Immediately remove from heat. Quick-release the pressure. Remove broccoli to serving dish. Sprinkle with oil, sesame seeds, and oregano. *To toast seeds, heat them in a non-stick skillet over medium-low heat, shaking occasionally, until they are evenly golden, about 5 minutes. Oriental Broccoli is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Potato Salad Orange Beets Carrots Oahu Garden Hodgepodge Vegetable Chop Suey Honey-Dijon Butternut Garlic Potato Smash Potato Italiano Herb Roasted Potatoes Exalted Artichokes Oriental Broccoli Sunshined Carrots Arizona Sweet Potatoes Maple-Nut Sweet Potatoes Perfect Parsley Potatoes Speedy Ratatouille Creamed Spinach with Bacon |
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