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Garlic Potato Smash |
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Serves: 5 Print this Recipe1/2-1 cup vegetable broth 1 bay leaf 3/4 teaspoon salt 1 large head garlic, broken into cloves, peeled 1-1/2 pounds new potatoes, scrubbed, cut into 1/2" chunks Black pepper to taste 1-2 tablespoons fresh parsley, minced Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In the pressure cooker, combine stock, bay leaf, and salt to the boil. Add the garlic and potatoes. Lock lid and bring to full pressure. Lower the heat just enough to maintain high pressure and cook for 3 minutes. Quick-release pressure. Remove bay leaf. Drain off liquid, reserving 1/2-cup. Add reserved liquid back to potatoes. Mash potatoes coarsely. Stir in pepper and parsley. Garlic Potato Smash is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Potato Salad Orange Beets Carrots Oahu Garden Hodgepodge Vegetable Chop Suey Honey-Dijon Butternut Garlic Potato Smash Potato Italiano Herb Roasted Potatoes Exalted Artichokes Oriental Broccoli Sunshined Carrots Arizona Sweet Potatoes Maple-Nut Sweet Potatoes Perfect Parsley Potatoes Speedy Ratatouille Creamed Spinach with Bacon |
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