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Maple-Nut Sweet Potatoes |
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Serves: 6 Print this Recipe1 cup water 1 1-inch piece lemon peel 1/2 cup brown sugar, firmly packed 1/4 teaspoon salt 3 medium sweet potatoes, peeled, sliced 1/2-inch thick 1/4 cup butter 1 cup pecans, coarsely chopped 1/4 cup maple syrup 1 tablespoon cornstarch Whole pecan, for garnish Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Pour water into pressure cooker and add lemon peel, brown sugar, and salt. Stir in sweet potatoes. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 4 minutes. Quick-release pressure. Remove lid. Transfer sweet potatoes to a serving dish with a slotted spoon. In a skillet, melt butter and heat until bubbly. Stir in chopped pecans. Add syrup and cornstarch, stirring to blend. Add to liquid in cooker and cook over medium heat until thickened. Spoon over sweet potatoes. Garnish with whole pecans. Maple-Nut Sweet Potatoes is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Potato Salad Orange Beets Carrots Oahu Garden Hodgepodge Vegetable Chop Suey Honey-Dijon Butternut Garlic Potato Smash Potato Italiano Herb Roasted Potatoes Exalted Artichokes Oriental Broccoli Sunshined Carrots Arizona Sweet Potatoes Maple-Nut Sweet Potatoes Perfect Parsley Potatoes Speedy Ratatouille Creamed Spinach with Bacon |
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