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Maple-Nut Sweet Potatoes

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple-Nut Sweet Potatoes recipe on the web!!


   _ cup water
   _ 1-inch piece lemon peel
   ___ cup brown sugar, firmly packed
   ___ teaspoon salt
   _ medium sweet potatoes, peeled, sliced 1/2-inch thick
   ___ cup butter
   _ cup pecans, coarsely chopped
   ___ cup maple syrup
   _ tablespoon cornstarch
   Whole pecan, for garnish


Pour water into pressure cooker and add lemon peel, brown sugar, and salt. Stir in sweet potatoes. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 4 minutes. Quick-release pressure. Remove lid. Transfer sweet potatoes to a serving dish with a slotted spoon. In a skillet, melt butter and heat until bubbly. Stir in chopped pecans. Add syrup and cornstarch, stirring to blend. Add to liquid in cooker and cook over medium heat until thickened. Spoon over sweet potatoes. Garnish with whole pecans.



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