1. Toss berries, sugar and liqueur. Let stand 20 minutes.
2. Top each shortcake cup with berries and sorbet.
Sliced peaches, plums, apricots or nectarines also work well for topping these tempting shortcakes. Then add a scoop of French vanilla ice cream on top.
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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