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Cook'n with Betty Crocker 
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-Brunch Is On |
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Serves: 6 Print this RecipeThe weekend's a perfect time to gather friends and loved ones for an easy brunch. Create seasonal centerpieces by collecting leaves in autumn to sprinkle on the table, or daisies in summer to brighten up the room. Café au Lait Rotisserie chicken Italian New Potato Salad Melon platter Raspberry-White Chocolate Muffins For Café au Lait Mix equal parts of hot coffee and hot milk. For Rotisserie Chicken Add some zest by buying the lemon-pepper flavor. For Italian New Potato Salad Click the Edit tab and select the Italian New Potato Salad ingredient to open the recipe. For Melon Platter Arrange slices of cantaloupe and honey melon-or any melons that are in season-on a platter. Tuck in some clusters of green or red grapes and a few fresh mint springs if you have them. For Raspberry-White Chocolate Muffins Click the Edit tab and select the Raspberry-White Chocolate Muffins ingredient to open the recipe. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Toasted Bananas Triple-Berry Shortcakes Tangy Coleslaw Greek Salad Caramel-Pecan Brownies Stir-Fried Green Beans and Peppers Asparagus with Parmesan White Chocolate-Dipped Strawberries Chocolate-Laced Kiwi with Orange Sauce Hot and Spicy Collard Greens Italian New Potato Salad Raspberry-White Chocolate Muffins -Casual Get-Together -Mexican Fiesta -Enjoy Sunday Supper -Family Night Dinner -Go Greek -Lunch for the Kids -Off to the Orient -Make It Italian Tonight -Romantic Evening -Sail to the Caribbean -Head Down South -Brunch Is On |
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