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Toasted Bananas |
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Serves: 6 Print this Recipeprep: 10 min bake: 8 min 3 firm, ripe medium bananas 2 tablespoons lemon juice 6 flour tortillas (8 or 10 inches in diameter) 1/4 cup sugar 3/4 teaspoon ground cinnamon 2 tablespoons butter or margarine, melted 1/3 cup chocolate, butterscotch or caramel ice cream topping Chocolate or vanilla ice cream, if desired 1. Heat oven to 450°. Grease cookie sheet. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Mix sugar and cinnamon, reserving 1 tablespoon. Sprinkle bananas with sugar-and-cinnamon mixture. Roll each tortilla around banana; place seam side down on cookie sheet. Brush with butter. Sprinkle with reserved sugar-and-cinnamon mixture. 2. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with ice-cream topping. Serve with ice cream. wing it! Add some chopped walnuts or pecans with the cinnamon and sugar to give your guests a nutty surprise. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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