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Italian New Potato Salad |
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Serves: 6 Print this Recipeprep: 15 min cook: 12 min 3/4 pound green beans 1 1/2 pounds new potatoes (10-12 small), cut into fourths 1/4 cup water 1/2 cup Italian salad dressing or balsamic vinaigrette 1/4 cup chopped red onions 1 can (2 1/4 ounces) sliced ripe olives, drained 1. Cut beans in half if desired. Place beans, potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain. 2. Place beans and potatoes in large glass or plastic bowl. Pour dressing over vegetables; toss. Add onion and olives; toss. wing it! If you don't have new potatoes on hand, use 5 medium potatoes cut into about 3/4-inch cubes. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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