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Triple-Berry Shortcakes |
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Serves: 6 Print this Recipeprep: 10 min stand: 20 min 1 pint (2 cups) strawberries, sliced 1 cup raspberries 1 cup blueberries 1/3 cup sugar 1/4 cup raspberry - or orange-flavored liqueur or orange juice 6 sponge shortcake cups 1 1/2 cups lemon sherbet or sorbet 1. Toss berries, sugar and liqueur. Let stand 20 minutes. 2. Top each shortcake cup with berries and sorbet. wing it! Sliced peaches, plums, apricots or nectarines also work well for topping these tempting shortcakes. Then add a scoop of French vanilla ice cream on top. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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