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Asparagus with Parmesan |
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Serves: 4 Print this Recipeprep: 5 min cook: 4 min bake: 10 min 1 1/2 pounds asparagus spears 1 tablespoon olive oil 1 tablespoon butter or margarine 1 medium green onions, chopped (1 tablespoon) 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup shredded Parmesan cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling in 3-quart saucepan. Add asparagus. Heat to boiling; reduce heat. Simmer uncovered 4 minutes; drain. 2. Meanwhile, heat oven to 375°. Place oil, butter, onion and garlic in ungreased square pan, 8 × 8 × 2 inches. Heat uncovered in oven 5 minutes. 3. Spread asparagus in pan. Sprinkle with salt, pepper and cheese. Bake uncovered about 10 minutes or until cheese is melted. wing it! Use frozen asparagus when fresh asparagus is not available. Cook two 10-ounce packages of frozen asparagus spears according to package directions. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Asparagus with Parmesan is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Toasted Bananas Triple-Berry Shortcakes Tangy Coleslaw Greek Salad Caramel-Pecan Brownies Stir-Fried Green Beans and Peppers Asparagus with Parmesan White Chocolate-Dipped Strawberries Chocolate-Laced Kiwi with Orange Sauce Hot and Spicy Collard Greens Italian New Potato Salad Raspberry-White Chocolate Muffins -Casual Get-Together -Mexican Fiesta -Enjoy Sunday Supper -Family Night Dinner -Go Greek -Lunch for the Kids -Off to the Orient -Make It Italian Tonight -Romantic Evening -Sail to the Caribbean -Head Down South -Brunch Is On |
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