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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Asparagus with Parmesan recipe on the web!!
prep: 5 min
cook: 4 min
bake: 10 min
_ 1/2 pounds asparagus spears
_ tablespoon olive oil
_ tablespoon butter or margarine
_ medium green onions, chopped (1 tablespoon)
_ clove garlic, finely chopped
___ teaspoon salt
___ teaspoon freshly ground pepper
___ cup shredded Parmesan cheese
1. Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling in 3-quart saucepan. Add asparagus. Heat to boiling; reduce heat. Simmer uncovered 4 minutes; drain.
2. Meanwhile, heat oven to 375°. Place oil, butter, onion and garlic in ungreased square pan, 8 × 8 × 2 inches. Heat uncovered in oven 5 minutes.
3. Spread asparagus in pan. Sprinkle with salt, pepper and cheese. Bake uncovered about 10 minutes or until cheese is melted.
wing it!
Use frozen asparagus when fresh asparagus is not available. Cook two 10-ounce packages of frozen asparagus spears according to package directions.
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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