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Cook'n with Betty Crocker 
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-Lunch for the Kids |
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Serves: 6 Print this RecipeKids like to help in the kitchen, so start them off with putting together the mini carrots and dip. They may also want to help you with the baking-the Caramel-Pecan Brownies are a fun project for everyone. Rotisserie chicken Mini carrots with ranch dressing dip Mashed potatoes Texas toast Caramel-Pecan Brownies For Mini Carrots with Ranch Dressing Dip Dip the mini carrots into small individual bowls of dressing. For Mashed Potatoes Make instant mashed potatoes or purchase from the deli or refrigerated section at the supermarket. For Texas Toast Spread butter on both sides of thick-cut bread slices, sprinkle with seasoned salt and broil for 2 to 4 minutes, turning once, until lightly toasted. For Caramel-Pecan Brownies Click the Edit tab and select the Caramel-Pecan Brownies ingredient to open the recipe. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Toasted Bananas Triple-Berry Shortcakes Tangy Coleslaw Greek Salad Caramel-Pecan Brownies Stir-Fried Green Beans and Peppers Asparagus with Parmesan White Chocolate-Dipped Strawberries Chocolate-Laced Kiwi with Orange Sauce Hot and Spicy Collard Greens Italian New Potato Salad Raspberry-White Chocolate Muffins -Casual Get-Together -Mexican Fiesta -Enjoy Sunday Supper -Family Night Dinner -Go Greek -Lunch for the Kids -Off to the Orient -Make It Italian Tonight -Romantic Evening -Sail to the Caribbean -Head Down South -Brunch Is On |
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