|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tangy Coleslaw |
|
Serves: 6 Print this Recipeprep: 10 min refrigerate: 30 min 1 16-ounce bag coleslaw mix 4 medium green onions, sliced 1/3 cup orange marmalade 1/4 cup rice vinegar or white wine vinegar 1 tablespoon sugar 1 tablespoon dark sesame oil 1 1/2 teaspoons grated ginger root or 1 teaspoon ground ginger 1 teaspoon salt 1. Mix coleslaw and onions in large bowl. 2. Shake remaining ingredients in tightly covered container; pour over coleslaw mixture. Toss until coleslaw is evenly coated with dressing. 3. Cover and refrigerate at least 30 minutes to blend flavors. wing it! Add a twist to this favorite by stirring in 1 cup canned mandarin orange segments, drained. Sprinkle with 2 tablespoons toasted sliced almonds. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Toasted Bananas Triple-Berry Shortcakes Tangy Coleslaw Greek Salad Caramel-Pecan Brownies Stir-Fried Green Beans and Peppers Asparagus with Parmesan White Chocolate-Dipped Strawberries Chocolate-Laced Kiwi with Orange Sauce Hot and Spicy Collard Greens Italian New Potato Salad Raspberry-White Chocolate Muffins -Casual Get-Together -Mexican Fiesta -Enjoy Sunday Supper -Family Night Dinner -Go Greek -Lunch for the Kids -Off to the Orient -Make It Italian Tonight -Romantic Evening -Sail to the Caribbean -Head Down South -Brunch Is On |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
