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Caramel-Pecan Brownies |
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Serves: 6 Print this Recipeprep: 20 min bake: 25 min 1 cup sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 2 eggs 2/4 cup all-purpose flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts, if desired 1/2 cup coarsely chopped pecans 12 vanilla caramels 1 tablespoon milk Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat oven to 350°. Grease square pan, 9 × 9 × 2 inches. 2. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir remaining ingredients except walnuts. Stir in walnuts. 3. Spread batter evenly in pan. Sprinkle pecans over the batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Heat vanilla caramels and milk over low heat, and stir until everything is melted and smooth. Drizzle caramel over warm brownies. Cool completely. Cut into 4 rows by 4 rows. wing it! Pop a pan of brownie mix in the oven or make these tasty tidbits and let them bake while you enjoy lunch. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caramel-Pecan Brownies is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Toasted Bananas Triple-Berry Shortcakes Tangy Coleslaw Greek Salad Caramel-Pecan Brownies Stir-Fried Green Beans and Peppers Asparagus with Parmesan White Chocolate-Dipped Strawberries Chocolate-Laced Kiwi with Orange Sauce Hot and Spicy Collard Greens Italian New Potato Salad Raspberry-White Chocolate Muffins -Casual Get-Together -Mexican Fiesta -Enjoy Sunday Supper -Family Night Dinner -Go Greek -Lunch for the Kids -Off to the Orient -Make It Italian Tonight -Romantic Evening -Sail to the Caribbean -Head Down South -Brunch Is On |
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