1/2 cup plain yogurt
1 tablespoon frozen (partially thawed) orange juice concentrate
4 large kiwi fruits, peeled and cut into 1/4-inch slices
2 tablespoons semisweet chocolate chips
1 teaspoon shortening
1. Mix yogurt and orange juice concentrate; spoon 2 tablespoons onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture.
2. Melt chocolate chips and shortening over low heat, stirring constantly. Carefully drizzle chocolate in thin lines over kiwifruit.
wing it!
If you don't have kiwifruit, use whatever fresh fruit you have on hand, such as banana or strawberry
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.