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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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-Mexican Fiesta |
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Serves: 6 Print this RecipeSay olé! Put on some mariachi music and turn your dinner into a meal with south-of-the-border flair. Use tortilla baskets for fun salsa holders. They're easy! For each basket, invert a 6-ounce custard cup on a cookie sheet, and spray with nonstick cooking spray. Place one 8- to 10-inch flour tortilla over each custard cup. Bake at 400° for 5 to 8 minutes or until crisp. Remove from the custard cups and cool. The best part about these baskets is that you can eat them! Bell pepper nachos Rotisserie chicken Slices of tomatoes and avocados Hot cooked rice Toasted Bananas For Bell Pepper Nachos Sprinkle shredded mozzarella or Monterey Jack cheese over slices of green, red and yellow peppers; pop in the microwave to melt the cheese. For Rotisserie Chicken Serve with a side of chunky salsa-the hot one if you dare! For Slices of Tomatoes and Avocados Drizzle with olive and sprinkle with salt and pepper. For Hot Cooked Rice Sprinkle with chopped fresh cilantro. For Toasted Bananas Click the Edit tab and select the Toasted Bananas ingredient to open the recipe. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Toasted Bananas Triple-Berry Shortcakes Tangy Coleslaw Greek Salad Caramel-Pecan Brownies Stir-Fried Green Beans and Peppers Asparagus with Parmesan White Chocolate-Dipped Strawberries Chocolate-Laced Kiwi with Orange Sauce Hot and Spicy Collard Greens Italian New Potato Salad Raspberry-White Chocolate Muffins -Casual Get-Together -Mexican Fiesta -Enjoy Sunday Supper -Family Night Dinner -Go Greek -Lunch for the Kids -Off to the Orient -Make It Italian Tonight -Romantic Evening -Sail to the Caribbean -Head Down South -Brunch Is On |
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