Toasted Bananas

Serves: 6
Total Calories: 278


3 firm, ripe medium bananas
2 tablespoons lemon juice
6 flour tortillas (8 or 10 inches in diameter)
1/4 cup sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/3 cup chocolate, butterscotch or caramel ice cream topping
Chocolate or vanilla ice cream, if desired


1. Heat oven to 450°. Grease cookie sheet. Peel bananas and cut lengthwise in half brush with lemon juice. Place 1 banana half on each tortilla. Mix sugar and cinnamon, reserving 1 tablespoon. Sprinkle bananas with sugar-and-cinnamon mixture. Roll each tortilla around banana place seam side down on cookie sheet. Brush with butter. Sprinkle with reserved sugar-and-cinnamon mixture.

2. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with ice-cream topping. Serve with ice cream.

wing it!
Add some chopped walnuts or pecans with the cinnamon and sugar to give your guests a nutty surprise.

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 278
Calories from Fat: 89

This Toasted Bananas recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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