1. Heat oven to 450°. Grease cookie sheet. Peel bananas and cut lengthwise in half brush with lemon juice. Place 1 banana half on each tortilla. Mix sugar and cinnamon, reserving 1 tablespoon. Sprinkle bananas with sugar-and-cinnamon mixture. Roll each tortilla around banana place seam side down on cookie sheet. Brush with butter. Sprinkle with reserved sugar-and-cinnamon mixture.
2. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with ice-cream topping. Serve with ice cream.
Add some chopped walnuts or pecans with the cinnamon and sugar to give your guests a nutty surprise.
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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