Hot and Spicy Collard Greens

Serves: 6
Total Calories: 34


2 tablespoons butter or margarine
2 tablespoons finely chopped onions
1-2 teaspoon grated ginger root
2 pounds collard greens, , coarsely chopped
1 serrano chile, seeded and finely chopped


1. Melt butter in Dutch oven over medium heat.

2. Add remaining ingredients. Cook, stirring frequently, about 10 minutes or until onion and greens are tender drain.

wing it!
Can't find collard greens? Use fresh spinach or mustard greens instead.

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 34
Calories from Fat: 33

This Hot and Spicy Collard Greens recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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