Chocolate-Laced Kiwi with Orange Sauce

Serves: 4
Total Calories: 72


1/2 cup plain yogurt
1 tablespoon frozen (partially thawed) orange juice concentrate
4 large kiwi fruits, peeled and cut into 1/4-inch slices
2 tablespoons semisweet chocolate chips
1 teaspoon shortening


1. Mix yogurt and orange juice concentrate spoon 2 tablespoons onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture.

2. Melt chocolate chips and shortening over low heat, stirring constantly. Carefully drizzle chocolate in thin lines over kiwifruit.

wing it!
If you don't have kiwifruit, use whatever fresh fruit you have on hand, such as banana or strawberry

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 72
Calories from Fat: 27

This Chocolate-Laced Kiwi with Orange Sauce recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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