-Lunch for the Kids

Serves: 6
Total Calories: 477


rotisserie chicken
mini carrots with ranch dressing dip
mashed potatoes
texas toast
Caramel-Pecan Brownies


For Mini Carrots with Ranch Dressing Dip
Dip the mini carrots into small individual bowls of dressing.

For Mashed Potatoes
Make instant mashed potatoes or purchase from the deli or refrigerated section at the supermarket.

For Texas Toast
Spread butter on both sides of thick-cut bread slices, sprinkle with seasoned salt and broil for 2 to 4 minutes, turning once, until lightly toasted.

For Caramel-Pecan Brownies
Click the Edit tab and select the Caramel-Pecan Brownies ingredient to open the recipe.

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 477
Calories from Fat: 264

This -Lunch for the Kids recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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