|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Southwestern Egg Bake |
|
Serves: 6 Print this RecipePrep Time: 20 minutes (ready in 1 hour 30 minutes) - Yield: 6 servings 3/4 pound bulk spicy pork sausage 1/2 cup chopped onions 1/2 cup chopped green bell peppers 4 cups refrigerated or frozen hash brown potatoes, thawed 6 ounces (1 1/2 cups) shredded cheddar cheese 4 eggs 3/4 cup milk 1 cup chunky-style salsa 1. Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, combine sausage, onion and bell pepper; cook over medium heat until browned. Drain. 2. Arrange potatoes in bottom of greased baking dish. Top with half of the cheese, all of the sausage mixture and the remaining cheese. 3. In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil. 4. Bake at 350°F. for 1 hour. Uncover baking dish; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 390 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 9 g 45% * Cholesterol: 195 mg 65% * Sodium: 1050 mg 44% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 23 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 High-Fat Meat, 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 High-Fat Meat, 1/2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Almost Hollandaise Sauce Eggs Benedict Ham and Vegetable Scrambled Eggs Skillet Corn Frittata Huevos Rancheros Baked Eggs Puffy Omelet Cheese Omelet Quiche Lorraine Cheese Souffle Fancy Baked Egg Scramble Stuffed Eggs with Mushroom Sauce Baked Broccoli Frittata Ham and Egg Enchiladas Black Bean and Corn Enchilada Egg Bake Egg 'n Bagel Dijon Weekend Breakfast Burritos Down-Home Creamed Eggs on Toasted English Muffins Phyllo Sausage Egg Bake Puff Pancake with Caramelized Fruit Classic French Toast Banana Stuffed French Toast Crunchy Oven French Toast Celebration Brunch Strata Southwestern Egg Bake Cook's Note: How to Make an Omelet Cook's Note: About Hard-Cooked Eggs Poached Eggs Hard and Soft-Cooked Eggs Scrambled Eggs Cook's Note: Firm or Soft Yolks? Cook's Note: Egg Safety Fried Eggs Cook's Note: Purchasing Eggs Cook's Note: Egg Nutrition |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
