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Banana Stuffed French Toast |
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Serves: 4 Print this RecipePrep Time: 35 minutes - Yield: 4 servings 4 eggs 2/3 cup milk 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 8 slices (1-inch-thick) bread 2 medium bananas, thinly sliced 1/3 cup flaked coconut 2 tablespoons margarine or butter nutritional information for this recipe
1. In shallow bowl, combine eggs, milk, cinnamon and vanilla; beat well. 2. Split each bread slice in half horizontally, leaving one side attached. Carefully pull back top layer of each bread slice. Spread 1 tablespoon of the egg mixture on bottom layer. Place 1/4 of banana slices and 2 teaspoons coconut on the egg mixture in each slice. 3. Heat large skillet or griddle over medium-high heat (375°F.) until hot. Melt margarine in heated skillet. Dip each stuffed bread slice into egg mixture; turn to coat both sides. Place stuffed bread slices in skillet; cook 4 minutes on each side or until golden brown. If desired, serve with additional banana slices, toasted coconut and maple-flavored syrup. Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 500 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 6 g 30% * Cholesterol: 215 mg 72% * Sodium: 700 mg 29% * Total Carbohydrate: 69 g 23% * Dietary Fiber: 4 g 16% * Sugars: 16 g * Protein: 17 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 20% * Iron: 25% * Dietary Exchanges: 4 Starch, 1/2 Fruit, 1 Medium-Fat Meat, 2 Fat or 4 1/2 Carbohydrate, 1 Medium-Fat Meat, 2 Fat Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Almost Hollandaise Sauce Eggs Benedict Ham and Vegetable Scrambled Eggs Skillet Corn Frittata Huevos Rancheros Baked Eggs Puffy Omelet Cheese Omelet Quiche Lorraine Cheese Souffle Fancy Baked Egg Scramble Stuffed Eggs with Mushroom Sauce Baked Broccoli Frittata Ham and Egg Enchiladas Black Bean and Corn Enchilada Egg Bake Egg 'n Bagel Dijon Weekend Breakfast Burritos Down-Home Creamed Eggs on Toasted English Muffins Phyllo Sausage Egg Bake Puff Pancake with Caramelized Fruit Classic French Toast Banana Stuffed French Toast Crunchy Oven French Toast Celebration Brunch Strata Southwestern Egg Bake Cook's Note: How to Make an Omelet Cook's Note: About Hard-Cooked Eggs Poached Eggs Hard and Soft-Cooked Eggs Scrambled Eggs Cook's Note: Firm or Soft Yolks? Cook's Note: Egg Safety Fried Eggs Cook's Note: Purchasing Eggs Cook's Note: Egg Nutrition |
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