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Almost Hollandaise Sauce |
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Serves: 8 Print this RecipePrep Time: 10 minutes - Yield: 1/2 cup 1/4 cup mayonnaise or salad dressing 1/4 cup sour cream 1 teaspoon lemon juice 1/2 teaspoon prepared mustard 1/4 teaspoon grated lemon peel 1/4 teaspoon butter flavor Dash to 1/8 teaspoon ground red pepper (cayenne) nutritional information for this recipe
In small saucepan, combine all ingredients; blend well. Cook over medium heat until warm, stirring frequently. Store in refrigerator. TIPS: Sauce can be reheated in microwave. Microwave on medium for 30 to 60 seconds. If sauce becomes too thick, stir in a small amount of milk until of desired consistency. Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 45 mg 2% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fat Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Almost Hollandaise Sauce Eggs Benedict Ham and Vegetable Scrambled Eggs Skillet Corn Frittata Huevos Rancheros Baked Eggs Puffy Omelet Cheese Omelet Quiche Lorraine Cheese Souffle Fancy Baked Egg Scramble Stuffed Eggs with Mushroom Sauce Baked Broccoli Frittata Ham and Egg Enchiladas Black Bean and Corn Enchilada Egg Bake Egg 'n Bagel Dijon Weekend Breakfast Burritos Down-Home Creamed Eggs on Toasted English Muffins Phyllo Sausage Egg Bake Puff Pancake with Caramelized Fruit Classic French Toast Banana Stuffed French Toast Crunchy Oven French Toast Celebration Brunch Strata Southwestern Egg Bake Cook's Note: How to Make an Omelet Cook's Note: About Hard-Cooked Eggs Poached Eggs Hard and Soft-Cooked Eggs Scrambled Eggs Cook's Note: Firm or Soft Yolks? Cook's Note: Egg Safety Fried Eggs Cook's Note: Purchasing Eggs Cook's Note: Egg Nutrition |
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