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Classic French Toast |
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Serves: 6 Print this RecipePrep Time: 30 minutes - Yield: 18 slices; 6 servings 1/3 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 cups half and half 1 teaspoon vanilla extract 6 eggs 18 slices ((1-inch-thick) French bread 1. Heat large skillet or griddle over medium heat (350°F.) until hot. In large bowl, combine all ingredients except French bread slices; beat well. Dip each bread slice in egg mixture; turn to coat both sides. 2. Lightly grease heated skillet. Place bread slices in skillet. Cook 2 to 3 minutes on each side or until golden brown. If desired, sprinkle lightly with powdered sugar. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 510 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 8 g 40% * Cholesterol: 240 mg 80% * Sodium: 820 mg 34% * Total Carbohydrate: 68 g 23% * Dietary Fiber: 3 g 12% * Sugars: 12 g * Protein: 19 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 20% * Iron: 20% * Dietary Exchanges: 4 Starch, 1/2 Fruit, 1 High-Fat Meat, 1 1/2 Fat or 4 1/2 Carbohydrate, 1 High-Fat Meat, 1 1/2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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