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Crunchy Oven French Toast |
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Serves: 4 Print this RecipePrep Time: 20 minutes (ready in 2 hours 40 minutes) - Yield: 8 slices; 4 servings 3 eggs 1 cup half and half 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups cornflakes cereal, crushed to 1 cup 8 slices (3/4-inch-thick diagonally cut) French bread Strawberry syrup Fresh strawberries 1. Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm. 2. Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping. Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 500 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 6 g 30% * Cholesterol: 180 mg 60% * Sodium: 750 mg 31% * Total Carbohydrate: 82 g 27% * Dietary Fiber: 3 g 12% * Sugars: 39 g * Protein: 13 g * Vitamin A: 20% * Vitamin C: 35% * Calcium: 15% * Iron: 40% * Dietary Exchanges: 3 1/2 Starch, 2 Fruit, 1/2 Medium-Fat Meat, 1 1/2 Fat or 5 1/2 Carbohydrate, 1/2 Medium-Fat Meat, 1 1/2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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