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Celebration Brunch Strata |
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Serves: 12 Print this RecipePrep Time: 30 minutes (ready in 1 hour 50 minutes) - Yield: 12 servings 1/2 cup margarine or butter, softened 12 slices white bread 8 ounces (2 cups) shredded cheddar cheese 1 (9-ounce) package frozen asparagus spears in a pouch, thawed, drained 6 ounces flaked cooked crabmeat 8 eggs 2 1/2 cups milk 3 tablespoons chopped fresh parsley or chervil 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper 1. Heat oven to 325°F. Spread margarine on one side of each slice of bread. Arrange 6 slices, margarine side down, in ungreased 13x9-inch (3-quart) baking dish. Layer cheese, asparagus and crabmeat over bread. Place remaining bread slices, margarine side up, over crabmeat. 2. In large bowl, combine all remaining ingredients; beat well. Pour egg mixture evenly over bread. Let stand 10 to 15 minutes. 3. Bake at 325°F. for 55 to 65 minutes or until knife inserted in center comes out clean. Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 300 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 7 g 35% * Cholesterol: 175 mg 58% * Sodium: 760 mg 32% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 1 g 4% * Sugars: 4 g * Protein: 16 g * Vitamin A: 20% * Vitamin C: 8% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 1 Starch, 2 Medium-Fat Meat, 1 1/2 Fat or 1 Carbohydrate, 2 Medium-Fat Meat, 1 1/2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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