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Quiche Lorraine |
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Serves: 6 Print this RecipePrep Time: 30 minutes (ready in 1 hour 15 minutes) - Yield: 6 servings 1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Filled Pie in Desserts, Cakes & Pies 8 slices bacon 8 ounces Swiss cheese, cut into thin strips (2 cups) 2 tablespoons all-purpose flour 4 eggs 1 1/2 cups half and half 1/4 cup chopped onions Dash pepper 1. Heat oven to 350'F. Prepare pie crust for one-crust filled pie using 9-inch pie pan. 2. Cook bacon in large skillet over medium heat until crisp. Remove from skillet; drain on paper towels. Crumble. 3. In medium bowl, combine cheese and flour; mix well. In large bowl, beat eggs slightly. Add half-and-half, onion, pepper, bacon and cheese mixture; mix well. Spoon into crust-lined pan. 4. Bake at 350'F. for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 490 * Calories from Fat: 310 * % Daily Value: Total Fat:34 g 52% * Saturated Fat: 17 g 85% * Cholesterol: 215 mg 72% * Sodium: 440 mg 18% * Total Carbohydrate:24 g 8% * Dietary FIber: 0 g 0% * Sugars: 5 g * Protein: 21 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 45% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 High-Fat Meat, 2 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 High-Fat Meat, 2 1/2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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