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Tomato Relish |
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Serves: 32 Print this Recipe3 pounds ripe tomatoes 1 pound onions 1 tablespoon salt 2 cups sugar 2 teaspoons curry powder 1/4 teaspoon chili powder 1 tablespoon dry mustard 2 cups cider vinegar Skin ripe tomatoes and cut into cubes. In separate bowl, peel and chop onions. Sprinkle each with salt. Cover and let stand over night. Next day mix tomatoes and onions together; add sugar, curry powder, chili powder, dry mustard, and vinegar. Cook uncover until thick, 50 to 60 minutes. Pour into sterilized jars and seal. NOTE: I pressure mine just to make sure. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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