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Pear Preserves |
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Serves: 80 Print this Recipe16 cups pears 4 cups sugar 1 lemon, juiced 2 cups water Peel and slice pears. Add sugar, juice from lemon, and water. Simmer about 45 minutes until thick; pour into sterilized jars; seal and process in boiling water bath 5 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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