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Bottled Peaches |
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Serves: 26 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bottled Peaches recipe on the web!!_ quarts water _ tablespoon salt _ tablespoon vinegar __ pounds peaches (about 30) _ cups water _ 2/3 cups sugar _ cups light corn syrup Mix together water, salt, and vinegar together; use to hold peeled peaches to keep them from turning brown. Dip peaches into boiling water to loosen skins; peel, cut in halves or slices and put in holding mixture. Rinse peaches in clear water; pack into sterilized jars. Mix water, sugar, and corn syrup together; pour syrup over top of peaches. Process in hot water (cover jars) and boil 30 minutes. NOTE: Preparing an easier way to prepare syrup: place 1/2 cup sugar into each quart jar; then add 1 cup very hot water and stir to dissolve; add the peaches; then fill to the top with additional water; seal and process as above. Beet Pickles Pomegranate Jelly Dill Pickles #1 Chili Sauce Corn Relish Apricot Conserve Bread And Butter Pickles Frozen Peach Jam Pear Preserves Pickled Onions Tomato Relish Bottled Peaches Dill Pickles #2 Mustard Pickles Peach Butter Pear Conserve Pineapple Rhubarb Jam |
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