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Bottled Peaches |
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Serves: 26 Print this Recipe2 quarts water 1 tablespoon salt 1 tablespoon vinegar 10 pounds peaches (about 30) 4 cups water 2 2/3 cups sugar 2 cups light corn syrup Mix together water, salt, and vinegar together; use to hold peeled peaches to keep them from turning brown. Dip peaches into boiling water to loosen skins; peel, cut in halves or slices and put in holding mixture. Rinse peaches in clear water; pack into sterilized jars. Mix water, sugar, and corn syrup together; pour syrup over top of peaches. Process in hot water (cover jars) and boil 30 minutes. NOTE: Preparing an easier way to prepare syrup: place 1/2 cup sugar into each quart jar; then add 1 cup very hot water and stir to dissolve; add the peaches; then fill to the top with additional water; seal and process as above. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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