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Peach Butter |
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Serves: 96 Print this Recipe6 pounds ripe peaches (about 3 quarts) 1 1/2 cups water 4 1/2 cups sugar 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1/4 teaspoon cloves Peel and dice peaches. Add water. Cook until mushy; then puree in blender. Measure pulp, should be 6-1/2 cups. Add sugar, lemon juice, cinnamon and cloves; mix well. Cook, stirring often until thick, about 1-1/2 hours. Pack into hot, sterilized jars and process in boiling water. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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