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Cook'n with Betty Crocker 
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Chili Sauce |
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Serves: 30 Print this Recipe18 medium-sized ripe tomatoes 1 large green pepper 3 large onions 1 cup vinegar 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger Pinch pepper Salt to taste Grind together tomatoes, green pepper and onions. Add vinegar, sugar, cinnamon, allspice, ginger, pepper, and salt. Boil until thick; bottle and seal. NOTE: I still process mine in boiling water for 15-20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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