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Dill Pickles #2 |
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Serves: 50 Print this Recipe50 fresh cucumbers (about 4 inches long) 7 cloves garlic, 1 in each bottle 14 sprigs dill weed, 1 in each bottle 1 quart cider vinegar 3/4 cup salt 2 quarts water Wash and pack cucumbers, garlic, and dill weed into sterilized bottles. Combine vinegar, salt, and water and bring to a boil. Pour solution over the cucumbers and seal. Process in boiling water bath for 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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