Serves: 128
Total Calories: 33
Thaw and crush frozen raspberries. Add sugar and let stand 15-20 minutes. In the meantime, mix pectin in water bring to boil for 1 minute. Add berries and stir 2 minutes. Pour into jars cover with tight lids and cool to room temperature. Let stand overnight and then put into freezer.
This Grandma Osmond's Frozen Raspberry Jam recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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