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Grandma Osmond's Frozen Raspberry Jam |
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Serves: 128 Print this RecipeMakes about 4 pints 3 (10-ounce) packages frozen raspberries 4 cups sugar 1 (4-ounce) box powdered pectin 1 cup cold water Thaw and crush frozen raspberries. Add sugar and let stand 15-20 minutes. In the meantime, mix pectin in water; bring to boil for 1 minute. Add berries and stir 2 minutes. Pour into jars; cover with tight lids and cool to room temperature. Let stand overnight and then put into freezer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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