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Pear Conserve |
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Serves: 96 Print this Recipe25 medium pears, unpeeled 2 (14-ounce) packages pineapple tidbits 2 oranges, juiced and rind grated (zest) 12 cups sugar 1 (13-ounce) bottle maraschino cherries Chop pears into small pieces. Add pineapple tidbits, orange juice, orange zest and sugar; let stand overnight. Next morning, cook slowly until thick, about two hours. Add cherries. Seal in hot, sterilized jars. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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