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Dill Pickles #1 |
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Serves: 170 Print this RecipeLiquid makes 10 to 12 quarts 60 medium-sized cucumbers (about 6 per jar) 10 sprigs of dill 20 cloves garlic, peeled (about 2 per jar) 3 quarts water 1 quart vinegar 3/4 cup salt Pack cucumbers, dill, and garlic in clean, sterilized jars. Mix together water, vinegar, and salt; heat to the boiling point, stirring to dissolve salt. Pour over cucumbers and seal. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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