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Apricot Conserve |
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Serves: 48 Print this RecipeApricot 1 1/4 cups water 1 large orange ground fine 1 1/4 cups water 4 tablespoons lemon juice 1 package dry pectin or bottle liquid pectin 1 cup blanched almonds chopped 8 1/2 cups sugar Wash, pit and crush apricots. Add water and simmer 15 minutes. Put through coarse sieve. Simmer orange, water, and lemon juice for 15 minutes. Combine apricot and orange mixtures to make 6-1/2 cups. Add pectin, and almonds. Bring to a boil and add sugar. Bring to full, rolling boil for 4 minutes, keep stirring as it will burn easily. Pour into sterilized jars and seal. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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