Serves: 48
Total Calories: 145
Wash, pit and crush apricots. Add water and simmer 15 minutes. Put through coarse sieve. Simmer orange, water, and lemon juice for 15 minutes. Combine apricot and orange mixtures to make 6-1/2 cups. Add pectin, and almonds. Bring to a boil and add sugar. Bring to full, rolling boil for 4 minutes, keep stirring as it will burn easily. Pour into sterilized jars and seal.
This Apricot Conserve recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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