Taco Salad

Serves: 6
Total Calories: 364


1 pound ground beef
1 package taco seasoning mix
1 cup water
1 (11-ounce) can cheese soup
1 cup milk
1 head shredded lettuce
1 cup sour cream
1 cup fresh salsa
1/2 cup guacamole if desired
1 bag , Dorito tortilla chip


Brown ground beef in a skillet until no longer pink. Add taco seasoning and water and bring to a boil. Reduce heat and let simmer for 15 minutes. While meat is cooking, mix cheese, milk, and picante sauce in a small sauce pan and cook until almost boiling (stirring frequently).

Nutritional Facts:

Serves: 6
Total Calories: 364
Calories from Fat: 159

This Taco Salad recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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