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Pork Chili Verde |
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Serves: 8 Print this Recipe3 pounds boneless pork chops, cubed 2 tablespoons vegetable oil 1 cup onions 4 cloves minced garlic 2 teaspoons salt 1 teaspoon pepper 1 1/2 teaspoons cumin 2 quarts chicken broth 4 small aneheim hot peppers, seeded and chopped 2 small jalapeño peppers, seeded and chopped 1 cup yellow bell pepper, seeded and chopped 2 chopped tomatoes In a large stock pot, over high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot, reserve 2 tablespoons oil in the pan. Cook the chopped onion and garlic, seasoned with salt and pepper, in the reserved oil until onions are tender. Season with cumin, then stir in pork and chicken stock. Simmer for 1/2 hour. Stir in peppers. Puree the tomatoes and cilantro in a blender, and add them to the pot. Cook an additional 30 to 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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