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Carnitas Tamales (Shredded Pork Stuffed Corn Husks) |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Carnitas Tamales (Shredded Pork Stuffed Corn Husks) recipe on the web!!Save time, make the pork and red sauce a few days ahead. __ dried corn husks _ tablespoons vegetable oil ___ cup chopped onions ___ cup Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) _ tablespoons raisins _ tablespoons capers _ tablespoons cilantro, snipped Carnitas Tamales (tamale dough) __ pitted olives Soak corn husks in warm water to cover for at least 2 hours or until pliable. Heat oil in a large saucepan and sauté onion until tender. Stir in red sauce, shredded pork, and remaining ingredients except tamale dough and olives. Bring to a boil; reduce heat. Simmer for 15 minutes. Add a little pork liquid if mixture becomes too dry. Prepare Tamale Dough. Drain corn husks and pat dry with paper towels. Spread 1/4 cup dough across the center of each husk, from one edge to within 1/2 inch of other edge. Spoon 2 tablespoons of the pork mixture into the center of the dough; top with an olive. Roll husks around the filling, starting with the dough edge. Then, fold each end up toward the center to make a packet. Secure with strips of corn husk or string, as needed. Set tamales on a rack in a large stockpot, Dutch oven, or steamer. Pour boiling water into the pot to just under the rack level. Place a coin in the pot to rattle when water boils too low. Cover the pot and keep water simmering over low heat for 1 hour. Tamales freeze well. Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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