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Carnitas Tamales (tamale dough) |
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Serves: 18 Print this RecipeUse with Carnitas Tamales (Shredded Pork Stuffed Corn Husks) 1 cup shortening or lard 2 cups masa harina instant corn masa mix 1 tablespoon baking powder 1 teaspoon salt 2 cups reserved pork broth Beat all ingredients in a large mixer bowl on low speed, scraping bowl continuously, until mixture forms a smooth paste. Beat on medium speed until light and fluffy, about 10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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