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Carnitas Tamales (shredded pork) |
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Serves: 18 Print this RecipeUse with Carnitas Tamales (Shredded Pork Stuffed Corn Husks) 1 pound boneless pork shoulder roast 1 tomato, chopped 1 onion, small, quartered 1 carrot, cut into 1-inch chunks 1 celery stalk, cut into 1-inch chunks 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon cumin seed 1/4 teaspoon dried oregano 1/4 teaspoon pepper 1 clove garlic, crushed 1 bay leaf Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Put all ingredient in a pot and simmer until pork is tender. Remove bay leaf. Reserve 2 cups of broth for Carnitas Tamales (tamale dough). Carnitas Tamales (shredded pork) is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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