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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Mexican Lasagna |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mexican Lasagna recipe on the web!!BROWN: _ 1/2 pounds ground beef Add and heat through: _ 1/2 teaspoons ground cumin _ tablespoon chili powder ___ teaspoon garlic powder ___ teaspoon ground red pepper _ teaspoon salt _ teaspoon pepper __ ounces chopped tomatoes LAYER WITH: __ corn tortillas MIX TOGETHER: _ cups drained, small curd cottage cheese _ cup grated mozzarella cheese _ egg TOP WITH: ___ cup grated cheddar cheese _ cups shredded lettuce ___ cup chopped tomatoes _ chopped green onions ___ cup sliced black olives Cover bottom and sides of 13 x 9 x 2 inch baking dish with 10-12 corn tortillas. Pour beef mixture over tortillas. Place another layer of tortillas over meat mixture. Pour cheese mixture over 2nd layer of tortillas. Bake at 350° for 30 minutes. Sprinkle diagonal rows over casserole of cheese, lettuce, tomatoes, green onions, and black olive. Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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