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Pastel de Papas |
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Serves: 8 Print this RecipeChilean potato pie 1 pound ground beef 1 1/4 onions chopped 2 eggs hard boiled, sliced 1/4 cup raisins optional 1/4 cup brown sugar Salt and pepper 1 beef bouillon Cumin Oregano MASHED POTATOES: 6 potatoes large 1/4 cup milk 2 tablespoons butter Salt Boil the potatoes. (They cook faster if you cut them into small cubes before you boil them.) Mash them and mix them well with milk, butter and salt. If you are planning to use the raisins in this recipe, make sure you soak them in warm water while the potatoes get ready. Brown chopped onions with cumin, oregano and a pinch of salt and pepper. Add to this mixture the ground beef. After each layer of ground beef, add the sliced of hard boiled eggs, olives and raisings. When you are done with the last layer of mashed potatoes, sprinkle some brown sugar on top of it and bake it for 40 minutes at 350°. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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