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Mexican Casserole |
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Serves: 5 Print this Recipe2 pounds ground beef 1 onion, chopped 1 can olives, black, chopped 1 can red enchilada sauce 1 16-ounce jar salsa, thick and chunky 1 15-ounce can tomato sauce 16 ounces Colby cheese 1 can golden mushroom soup 18 corn tortillas Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa, simmer over medium heat 45 minutes-1 hour to thicken, spray 13 x 9 inch pan with cooking spray, layer 6 tortillas, 1/3 meat mixture and 1/3 cheese, repeat two more times, place in a 350° oven and bake 30-35 minutes till bubbly. Serve with your favorite salad or side dish and sour cream and guacamole. Mexican Casserole is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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