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Mexican Meat Loaf

Serves: 8

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   3/4 cup milk
   2 eggs
   1/2 cup dry bread crumbs
   1/3 cup chopped onions
   1 teaspoon salt
   1/2 teaspoon pepper
   1 teaspoon chili powder
   1 1/2 pounds ground beef
   1 16-ounce jar picante sauce


Preheat oven o 350°. In a large bowl, combine first 7 ingredients, then add beef and mix well. Pat into greased loaf pan. Bake uncovered for 1 hour or until meat is no longer pink and drain. Top with picante sauce.

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