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Smothered Burrito |
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Serves: 12 Print this Recipe2 pounds roast beef 1 4-ounce can diced green chilies 1/2 cup finely chopped onions 1 10 3/4-ounce can cream of mushroom soup 1 cup sour cream 12 flour tortillas 1 1/2 cups grated longhorn cheese In the morning, put roast in the crock pot and cook for 8 to 10 hours or until tender. Pre-heat oven to 325°. Brown the ground beef with the taco seasoning mix as directed on the manufacturer's package. Add the chopped onion to the seasoned beef mixture and sauté until the onions are transparent. In a separate mixing bowl, blend together the cream of mushroom soup and sour cream to make a sauce. Fill each tortilla with the beef mixture and top with grated cheese. Roll up the tortilla, tuck the corners, and place it in the baking dish. Smother the filled tortillas with the mushroom soup sauce and sprinkle the top with paprika and chopped parsley or cilantro. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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