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Burros |
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Serves: 10 Print this Recipe1 3-4 pound roast beef 2 packages taco seasoning mix 1 package brown gravy mix 1 4-ounce can diced green chilies 1 can el pato sauces 2 teaspoons salt 1 teaspoon pepper Cook roast, 1 package taco seasoning, and brown gravy mix in a crock pot for 8-10 hours (until tender). When roast is done remove from pot and shred with two forks (should shred easily if not cook longer). Drain grease from crock pot but leave as much of the juice as possible. Put shredded roast back in crock pot with the rest of the ingredients and stir to evenly distribute. Cook on high until bubbly and juice thickens a little. Serve on flour tortillas (homemade is best). This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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