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Taco Salad |
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Serves: 6 Print this Recipe1 pound ground beef 1 package taco seasoning mix 1 cup water 1 11-ounce can cheese soup 1 cup milk 1 head shredded lettuce 1 cup sour cream 1 cup fresh salsa 1/2 cup guacamole if desired 1 bag Dorito tortilla chips Brown ground beef in a skillet until no longer pink. Add taco seasoning and water and bring to a boil. Reduce heat and let simmer for 15 minutes. While meat is cooking, mix cheese, milk, and picante sauce in a small sauce pan and cook until almost boiling (stirring frequently). This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Enchiladas Sizzlin Steak or Chicken Fajitas Mexican Casserole Mexican Meat Loaf Taco Salad Smothered Burrito Burros Pork Chili Verde Pastel de Papas Mexican Lasagna Carnitas Tamales (red sauce) Carnitas Tamales (shredded pork) Carnitas Tamales (tamale dough) |
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