Total Calories: 586
Mix together the first 11 ingredients (all ingredients listed before "chicken"). Add steak or chicken, cilantro, tomatoes, onions, and peppers. Marinate for 3 hours or overnight. When ready to sizzle, heat 3-4 tablespoons oil in a 10-inch skillet. Pour in the meat mixture (don’t drain). Stir and cook for about 5-8 minutes or until meat is done. Remove from heat and toss in 1/2 cup thinly sliced onions. To serve, roll up into 8-inch flour tortillas. Garnish with guacamole or sour cream as desired.
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